By Akinwale Kasali
As both Ramadan and the Lenten period draw close, the National Agency for Food and Drug Administration and Control, NAFDAC, has warned Fruit Dealers and Nigerians alike against using chemicals to ripen fruit.
It also advised consumers to be cautious and vigilant against consuming such fruits.
This warning was made by Gonzuk Bedima, NAFDAC’s Coordinator in Adamawa, during an interview with the News Agency of Nigeria, NAN, in Yola on Thursday.
Bedima highlighted that the most commonly used chemical for ripening fruits, particularly, bananas and oranges, was calcium carbide, which is mainly used in welding.
He disclosed that this chemical can cause cancer in any part of the body, noting that NAFDAC had previously sensitised the leadership of fruit sellers and plans to continue this campaign, especially with the approach of fasting season, when many people purchase fruits for their homes.
He further urged consumers to be vigilant and avoid buying fruits ripened with chemicals due to the health risks.
He explained that fruits treated with calcium carbide often appeared very ripe on the outside but were not ripened inside.
“If you suspect such fruits, avoid buying them, as they are dangerous to your health,” he said. He encouraged the public to report such fruits to NAFDAC to prevent others from consuming them.
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